Eggplant Caviar
Great and easy party food.
INGREDIENTS:
2 eggplants
2 tomatoes
1 spring onion
1 glass of olive oil
1/2 garlic clove
chopped parsley
salt and pepper
1 Preheat the oven (gas 6). Bake eggplants for approximately 7 minutes. Turn several times during baking.
2 Peel tomatoes and remove seeds. Peel eggplants and dice. Chop spring onion. Press garlic.
3 Put tomatoes, eggplant, spring onion, garlic, salt and pepper into the bowl. Use mixer to make a puree. Add olive oil after a bit.
4 sprinkle with parsley before serving
0 comments:
Post a Comment