Chicken With Eggplant - Macedonia

Chicken With Eggplant - Macedonia

INGREDIENTS:

1 chicken, cut into portions

500g eggplant, peeled and sliced     

8 tomatoes, sliced

4 peppers, seedless and diced

4 onions, finely chopped

1 liter stock

parsley, chopped

1 Salt the chicken portions according to your taste and fry from all sides.

2 Add pepper, onions and stock. Cook on small heat until chicken is soft.

3 Place chicken in a baking dish, add eggplant and tomatoes and bake until golden brown.

4 Serve sprinkled with chopped parsley

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.